Ice cream is one of the most refreshing things to eat. Maybe it is one of the reasons they say pregnant women crave pickles and ice cream. We aren’t too sure about the pickle part, but we definitely on board for ice cream.
This is a simple to follow recipe that sure to please any mama plus it easy to switch up if you don’t like snickers. Here are some fun facts about the coolest dessert on earth.
- Vanilla is the most popular flavor in the United States.
- California produces the most ice cream in the Unites States.
- July is National Ice Cream month.
- Cookies are the next best selling dessert behind ice cream.
- It takes about 50 licks to finish one scoop of ice cream on a cone.
Homemade Snickers Ice Cream
We were provided Eagle Condensed brand coupons for the milk portion of this recipe.
1 – 14 ounce can of Sweetened Condensed Milk
1 teaspoon Vanilla Extract
2 Chopped Snickers Bars (or more if you like or another candy bar)
2 cups Heavy Whipping Cream
In a large bowl, combine sweetened condensed milk, vanilla extract, and chopped Snickers. Set aside.
In another large bowl, use a hand mixer to whip the heaving whipping cream to stiffens and fluffs up.
Fold 1 cup of the whipped cream into the sweetened condensed milk mixture, then fold in the remaining whipped cream.
Place the mixture into a container (We used the Tovolo – affiliate link). Freeze for 4–5 hours, until firm.
Voila you have your simply made dessert to share or to save for yourself.
Looking for some more recipes? Check out mama recipes such as our chocolate chip lactation cookies.